Fast, taste and colorful pickles, great with BBQ meat, cheese plates or for Chinese-style dinner. Recipe adapted from Serious Eats.
Archive for the ‘Preserves’ Category
We had a big honeydew melon and peaches, which we picked-up on the farm. I cooked a small portion of fruit jam for morning breakfasts.
A quick combination that’s both spicy and sweet. Recipe from great cook and my friend from Latvia – Janochka.
