Category: Breakfast

Baked Oatmeal with Milk, Honey and Blueberries

Great way for breakfast oatmeal – baked! I have done them before in individual portions with caramel top, but today I made single large bar. Recipe adapted from Cooking Classy.

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Popcorn Waffles with Peanuts and Caramel Sauce

I found interesting use for leftover popped popcorn – popcorn grits and popcorn pancakes. So I made greets, was not very impressed and used it for breakfast waffles. Popcorn remind me about baseball snacks, so I add some peanuts and caramel sauce. Waffles had interesting taste of popcorn.

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Chickpea Flour Crêpes with Beef and Onion Filling

This recipe I found in my very trusted source – NYTimes. Chickpea flour and all-purpose flour make very airy and nutty-taste crepes. For dinner meal I stuff it with leftover cooked beef and caramelized onion (Russian style filling).

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Russian Thin Pancakes with Mashed Potato – Blinchiki

It’s Maslenitsa week in Russia – blini and blinchiki, butter and cheese and all winter fun. Every year I’m looking for new recipes and every year find something special. Like these thin pancakes or blinchiki with mashed potato. They are easy to make (with some knowledge of blinchiki or crepes).

Russian Thin Pancakes with Mashed Potato

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Chocolate Rye Pancake Roll with Ricotta and Strawberry Filling

Sometimes I stuck on something… edible. Like breakfast sandwiches (coming soon), or borscht variations, or Maslenitsa blini, or – now – pancake mixes.  I made oatmeal mix, buckwheat mix, bran mix, and much more. Today I used chocolate rye pancake mix (inspired by Coffee and Quinoa) for my pancake roll. It’s really a giant rectangular pancake from griddle, rolled with ricotta and strawberry filling.

Chocolate Rye Pancake Roll with Ricotta and Strawberry Filling

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