Category: Sweet Bake
Sometimes I stuck on something… edible. Like breakfast sandwiches (coming soon), or borscht variations, or Maslenitsa blini, or – now – pancake mixes. I made oatmeal mix, buckwheat mix, bran mix, and much more. Today I used chocolate rye pancake mix (inspired by Coffee and Quinoa) for my pancake roll. It’s really a giant rectangular pancake from griddle, rolled with ricotta and strawberry filling.
Find idea on some Russian cooking sites. Great use for stewed apples or pears and homemade or store-bought crepes (thin pancakes).