Category: Sweet Bake

Plain Crepe Soufflé

My first variation of crepe soufflé – plain and easy way. Thin small crepes and pastry cream with whipped egg white. Very good pastry-like dessert. Inspired by Stylist.co.uk. Second version – rye and whole wheat flours chocolate crepes (soft thin waffles) with pastry cream and cherries.

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Chocolate Rye Pancake Roll with Ricotta and Strawberry Filling

Sometimes I stuck on something… edible. Like breakfast sandwiches (coming soon), or borscht variations, or Maslenitsa blini, or – now – pancake mixes.  I made oatmeal mix, buckwheat mix, bran mix, and much more. Today I used chocolate rye pancake mix (inspired by Coffee and Quinoa) for my pancake roll. It’s really a giant rectangular pancake from griddle, rolled with ricotta and strawberry filling.

Chocolate Rye Pancake Roll with Ricotta and Strawberry Filling

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Apple Crepe Loaf Cake

Find idea on some Russian cooking sites. Great use for stewed apples or pears and homemade or store-bought crepes (thin pancakes).

Apple Crepe Loaf Cake

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Peanut Butter and Banana Yeast Bread

Very recognizable smell and taste of classic banana and peanut butter combination in one slice of bread. Just toast it and spread some jam or honey-butter on top. Or bacon. Everything is better with bacon. Recipe adapted from Take a Megabite.

Peanut Butter and Banana Yeast Bread

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Hot Milk Sponge Cake Loaf

Easy sponge cake recipe, becomes better next day. Great with salted butter, or grilled with fruit salsa, or for fancy Petit Fours. Adapted from Southernfood.About.com.

Hot Milk Sponge Cake Loaf

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