Recipe adapted from “Allergy-free cookbook” by Alice Sherwood. I love this book. It has many of those recipes that I loved and cooked before, but with the substitute for allergen. Bread for this recipe is really good, tasty than usual gluten-free bread. It’s not very high.
Today we made our first-time grilled pizza. We bought dough, sauce and mozzarella in Whole Foods Market and did plain pizzas for dinner.
Adapted from The essential baking cookbook. Simply bread rolls. The outside is crisp while the inside is soft.
Adapted from Electric Bread for Kids cookbook. Served them with potato and leek soup puree for Christmas dinner.
Adapted from Betty Crocker site. Recipe for Bread Machine. Very rich taste, soft and chew crumb.
