3 cups brewed tea
3 cups cranberry juice cocktail
2 tablespoons sugar
3 sticks cinnamon

Heat all ingredients to boiling; reduce heat.
Simmer uncovered 20 minutes, stirring occasionally. Remove cinnamon sticks. Serve tea warm.

2 cups water
4 bags black tea
2 cups milk
2 tablespoons honey
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.

Stir with wire whisk to foam milk. Pour into cups.

Approximately 1/2 cup cold whole milk
1 cup bottled seltzer
2 tablespoons chocolate syrup

Pour 1/2 inch of cold milk into a tall soda glass. Add seltzer or club soda to within 1 inch of the top of the glass; stir vigorously with a long spoon (this will cause it to become white and bubbly with a good head of foam).

Very gently pour 2 tablespoons of chocolate syrup slowly down the inside of the glass; briskly stir with a long spoon only at the bottom of the glass where the chocolate sits. The resulting drink should have a dark brown bottom and a 1-inch high pure white foam top (if you mix it too much, the foam disappears).