Category: Beans and Legumes
And one more recipe for fish tacos. It so happened that our family love this kind of “fast food”. The idea to add black beans appeared spontaneously, but they are very well complemented this dish.
Winter outside, spring in the hearts and summer daylight saving time. Bought two bunches of mysterious “sour grass” at DePiero’s Farms, turned out it was sorrel, so made this hearty but low calories soup, that works great for cold Meatless Monday evening.
Inspired by The Guardian Sorrel Recipes.