Chickpea Flour Crêpes with Beef and Onion Filling

This recipe I found in my very trusted source – NYTimes. Chickpea flour and all-purpose flour make very airy and nutty-taste crepes. For dinner meal I stuff it with leftover cooked beef and caramelized onion (Russian style filling).

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Plain Crepe Soufflé

My first variation of crepe soufflé – plain and easy way. Thin small crepes and pastry cream with whipped egg white. Very good pastry-like dessert. Inspired by Stylist.co.uk. Second version – rye and whole wheat flours chocolate crepes (soft thin waffles) with pastry cream and cherries.

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Russian Thin Pancakes with Mashed Potato – Blinchiki

It’s Maslenitsa week in Russia – blini and blinchiki, butter and cheese and all winter fun. Every year I’m looking for new recipes and every year find something special. Like these thin pancakes or blinchiki with mashed potato. They are easy to make (with some knowledge of blinchiki or crepes).

Russian Thin Pancakes with Mashed Potato

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Baked Salmon with Corn Salsa and Black Lentils

I fall in love withpicture in original recipe in Brunch Time Baker blog. Also I search recipes for black lentils – it’s looks like black caviar, so needs something special. This one works great.

Baked Salmon with Corn Salsa and Black Lentils

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Valentine’s Day Menu 2015