Recipe adapted from Giada De Laurentiis show. I used combination of texmati light brown, red quinoa and freekeh for healthy option. Also I added sautéed onion, so mine stuffing became remaining risotto (a little). Usually I made stuffed peppers or cabbage, and I feared that the tomatoes lose shape and became mushy, but this did not happen – the tomatoes perfectly turned out.
Pulp and tomato juice I used for Russian cold sauce with horseradish – khrenoder (2 parts tomatoes and 1 part prepared or homemade horseradish).