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Onigiri are Japanese rice balls. We tried it in Mitsuwa Marketplace and loved it. So I bought special mold and made my own onigiri with smoked salmon and seaweed snack. Recipe adapted from Serious Eats.
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Pasta and Grains, Seafood
There is the most memorable meals from 2013:
New Year Day with great new version of salmon rillette. Great with toasts, mini pancakes and pumpernickel. Chopped, not blended, with great texture. Recipe adapted from Health.com
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