Happy Halloween

From breakfast to dinner, Halloween themed food all day.

Tomato Soup and Jack-O-Lantern Grilled Cheese Sandwiches

Read more »

Ukrainian Meat Dumplings – Gyluny or Vareniki s Myasom

This is vareniki with cooked (boiled) beef and lot of sautéed onion  for filling and serving. Hearty and tasty, can be frozen too.

Ukrainian Meat Dumplings - Gyluny

Read more »

Pumpkin Pie Yeast Rolls

Something between pumpkin pie and cinnamon buns – yeast rolls with sweet pumpkin pie filling. Cream cheese frosting will be great addition for sure, but simple powdered sugar is great too.

Pumpkin Pie Yeast Rolls

Read more »

Baked Apples Stuffed With Farmer Cheese and Prunes

I love apples – fresh and crispy, or baked with some sweet or savory addition. My first bake at all was Russian Sharlotka – up-side down apple cake. Russians has point about good-for-you tvorog (farmer cheese) – it’s our superfood, so this is one more recipe for breakfast with it. And apples, of course.

Baked Apples Stuffed With Farmer Cheese and Prunes

Read more »

Russian Apple-Carrot Slaw

It’s apple season, so I try to eat as much apples as I can. This is old Russian dessert or breakfast salad recipe: apples, carrots, raisins and some smetana (sour cream or yogurt).  Yes, it’s almost like classic American carrot salad with mayonnaise, but with smetana dressing.

Russian Apple-Carrot Slaw

Read more »