Still too much fresh fruits in my hands after great pick-up at Och’s Orchards. And now, one more bake – Real Plum and Pudding Pie! Funny name, I know, looks familiar, but has nothing with famous Christmas dessert. My pie, or, pirog in Russian – yeast dough with semolina flour addition and chai spice, with sweet creamy pudding and sweet-n-sour plums on top. Oh, and easy-to-cut for portions design. My yeast dough pies, usually, a little dry or bread-y, because I don’t use any butter in it, but it’s still very good with cup of black tea. For more pastry taste, just add melted butter, about 4 tbsp. in liquid part of dough.