I love carrots. They are great in soup and stew, like side dish or in sweet baking. But most of all I love it fresh, with some dips, or in my carrot salads. One lucky day I found Chinese carrot dressing for any fresh salads. I tried to made them myself, I used some recipes but most dressings were not to my taste – too bitter, or too spicy, or something else. So I made it like I thought it needed to be made. Maybe it’s not authentic, but it works. I made my favorite easy-peasy, but oh-so-tasty and low-in-calories dish – fish tacos with this dressing.