Strawberry Meringue Ice-Cream

Light and fluffy ice-cream without any fat.

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Marinated Young Garlic Bulbs

I made this garlic in first time and it needs time to be prepared, so I hope to update post in winter. Recipe adapted from Russian cooking sites.

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Russian Gluten Free Lemon Bars or Snowflake Cake

It was a old Russian cake recipe (named Snowflake cakeKeks Snejinka in Russian), but I used less of main ingredient – sweetened condensed milk – and had a 6 great lemon bars. It’s tastes like (cream)cheese bars, but it has no any cheese. Also, it’s gluten free and easy to make.

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Purslane and Tomato Salad

Purslane is leaf vegetable, great alternative for lettuce or spinach in salads. I bought my purslane in farm market. This is plain, but tasty tomato salad.

Purslane and Tomato Salad

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Rhubarb Ricotta Honey Ice-Cream

Rhubarb and ricotta – great combination, very creamy and tasty. Recipe inspired by Cream and Cone.

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