Ground Turkey Kabobs with Feta and Beets

Beets add sweetness, and feta adds salty and creamy taste. Will be good in form of putties too. Happy grilling!

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Yield: 6 servings (2 kabobs each)

1 1/3 lb. ground turkey (I used ground turkey breast)
1/4 medium red onion, finely chopped
1 small beets, grated (about 1/3 cup)
1/2 cup crumbled feta cheese (I used fat-free)
1/2 tsp. dry oregano
salt and pepper

12 short bamboo skewers, soaked in water 1-2 hours

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Heat coals or gas grill for direct heat. Or use grill skillet.

Place turkey, onion, beets, feta cheese, oregano, salt and pepper in a large mixing bowl; mix well. Divide mixture into 12 equal parts. Shape each part around 6-inch bamboo skewer, pressing the mixture with your hands to cover half the length of the skewer.

Place kabobs on grill rack. Cover and grill kabobs over medium heat about 7-10 minutes, turning kabobs occasionally to ensure even browning.

1 serving equals 132 calories

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