Easter Menu 2012

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MENU

Baby spinach and radish salad with salmon filled egg whites
Lentil Soup with Ham and Two Potatoes
Ramps, Scallion and Eggs Stuffed Buns with Liquid Yeast Dough
Russian Easter Bread with Ricotta – Kulich s Tvorogom
Russian Easter Bread with Poppy Seeds and Sour Cream – Kulich s Makom

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