Adapted from MyRecipes. Salmon and miso is a wonderful combination. I thought about soba, but made a side dish with buckwheat in Russian style – with mushrooms and onions.

Yield: 2 servings

2 salmon fillet (5 oz. each) (I had wild catch sockeye salmon)
1 tbsp. brown sugar (I used brown sugar mix)
1/2 tbsp. miso (soybean paste) + 1/2 tbsp. hot water (I used Hikari Miso’s Minute Miso)
1 tsp. low-sodium soy sauce

Preheat oven for 400F.
Combine sugar, miso paste, water and soy sauce. Arrange fish in a baking pan, coated with cooking spray. Spoon miso mixture evenly over fish. Bake 12 minutes or until fish flakes.

1 serving is about 305 calories

3 Responses to “Miso-Glazed Salmon”

1. No Place Like Kitchen » Thanksgiving Recipes says:

   October 25, 2012 at 6:20 pm

   [...] Cream Russian Braised Cabbage – Tushenaya Kapusta Dijon-Orange Mashed Sweet Potato Buckwheat, Mushrooms and Onions Chipotle Mashed Sweet Potatoes Potato and Cauliflower [...]
2. No Place Like Kitchen » Buckwheat with Mushrooms says:

   March 5, 2013 at 2:47 pm

   [...] Russian meal – grechnevaya kasha s gribami, best result will be with wild mushrooms, preferably- boletus, but store-bought work well too. And [...]
3. No Place Like Kitchen » Buckwheat Secrets says:

   March 5, 2013 at 4:02 pm

   [...] Russian meal – grechnevaya kasha s gribami, best result will be with wild mushrooms, preferably- boletus, but store-bought work well too. And [...]