Honeydew Melon and Peach Jam

We had a big honeydew melon and peaches, which we picked-up on the farm. I cooked a small portion of fruit jam for morning breakfasts.

2 1/2 cups peaches, skinned, cut in small cubes
2 1/2 cups honeydew melon, cut in small cubes
2 c. sugar
1 tbsp. lemon juice

Peel and chop fruit. Add sugar and cook until thick. It took for me 20 minutes.

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