Honey Swiss roll with sour cream filling

Russian love baking with honey. Starting from the famous pryanik (gingerbread) and finishing with high multi-layered cakes. It’s quick and easy roll recipe with a wonderful taste of cake.

Honey Swiss roll with sour cream filling

3 Eggs
2 tbsp. honey
1/2 cup sugar
3/4 cup cake flour
1 tsp. baking powder  (optional)
1/4 tsp. salt

1 cup sour cream
1/2 cup sugar

Grease and line with waxed paper a 10 x 15 inch jelly roll pan. Mix together flour, baking powder and salt. Beat eggs 1 minute, add sugar and honey gradually. Continue beating 4 minutes until mixture is thick and light colored.  Pour flour into eggs mixture and gently mix. Spread batter in prepared pan. Bake at 350F ~ 10 minutes. Roll together with paper and leave to cool until warm.  Unroll cake, spread with whipped sour cream and sugar.

Honey Swiss roll with sour cream filling

Honey Swiss roll with sour cream filling
Honey Swiss roll with sour cream filling

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