Banana yeast buns

I bought two bananas don’t know why, maybe it’s all about bright color or great smell. I found this recipe at Taste of home. It was a taste of brioche.

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3/4 cup milk
1/2 cup butter
1/2 cup sugar
5 cups all-purpose flour
2 tsp. active dry yeast
1 teaspoon salt
2 eggs + 1 egg
2 medium ripe bananas, mashed
1 teaspoon water

In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.

Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.

Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

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One Response to “Banana yeast buns”

  1. […] for us mean bread or buns, even pancakes, but not raw. Today I used two great ripen bananas for light and easy muffins in […]

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