Kaiser Pancakes (Kaiserschmarren)

Big fluffy pancake with risings. The “Kaiserschmarren” was created for Austrian Emperor Franz Josef and it is said, that he called it “Schmarren”, which can be translated as “nonsense”, but in a creative and nice way. Adapted from Austrian recipe.

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Banana yeast buns

I bought two bananas don’t know why, maybe it’s all about bright color or great smell. I found this recipe at Taste of home. It was a taste of brioche.

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Spanish Mackerel Escabèche

I bought Spanish mackerel and was looking for a  new recipe. I love white fish marinated with carrot and tomato, so I tried this recipe Escabèche by David Swain. It’s really tasty and light.
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Donegal Oatmeal Cream

Happy St. Patrick day! Celebrate with this creamy dessert. Adapted from Europeancuisines.com.

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McGuire’s Irish Pub & Brewery Onion-Rye Bread

Very rich taste, really good with corned beef. Adapted from McGuire’s Irish Pub Cookbook.

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