Mini Sweet Peppers Stuffed with Goat Cheese

This recipes I took from the back of the big package of mini sweet peppers that we bought in Korean supermarket. Lovely taste in warm and cold.

Mini Sweet Peppers Stuffed with Goat Cheese

10 mini sweet peppers
4 ounces semi-soft goat cheese
2-3 tbsp chives, tarragon and basil,freshly snipped (optional)
1 clove garlic, minced
salt and fresh ground black pepper, to taste

Mini Sweet Peppers Stuffed with Goat Cheese

Preheat your oven to 350°F.

Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds. In a bowl combine the goat cheese, chopped herbs, garlic, salt and black pepper. Spoon the mixture into the peppers. On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer. Bake for 10 to 20 minutes or until peppers are tender crisp.

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