This is a refreshing start to winter meals.

4 oranges or 2 oranges and 2 grapefruits
1/4 medium red onion, thinly sliced
1/4 tsp kosher salt
1/4 tsp dried oregano
Black pepper
1 tbsp olive oil

Supreme citrus or thinly sliced, remain 2 tbsp juice. Sprinkle the salt on top, dress with olive oil with remaining juice and crack some pepper to taste.

2 Responses to “Citrus and red onion salad”

1. Merry Christmas from our family to yours | the galanter's kitchen says:

   March 24, 2011 at 6:41 pm

   [...] salad with bbq dressing Frisée salad with vinegar-oil dressing, walnuts and dried cranberries Citrus and red onion salad French roast beef ribs Fingerling roasted potatoes Lamb sausages with tzatziki Baked mushrooms [...]
2. Guaranteed by Galanter's Kitchen » Merry Christmas says:

   January 5, 2012 at 9:39 pm

   [...] sauces Russian salad with homemade mayonnaise dressing (without meat) Creamy garlic corn Spanish salad with oranges and red onion Deviled [...]