Sour Cream Waffles

These waffles with sour cream is very tasty and hearty. For flavor you can add cardamom or vanilla extract. Adapted from the 1943 edition of “Joy of Cooking” by Irma Rombauer.


1 cup cake flour (I used all-purpose flour + 1 tbsp corn starch)
1 1/2 tsp baking powder
Dash salt
2 tbsp sugar
3 eggs, separated  (I used 2 large size)
2 cups sour cream

In a medium mixing bowl, whisk together the cake flour, baking powder, salt and sugar.

In a small bowl, mix the egg yolks and sour cream until smooth and whisk them into the dry ingredients.

Beat the egg whites until stiff but not dry. Stir approximately one-third of the egg whites into the batter to lighten it, then gently fold in the remaining egg whites. Bake according to manufacturer’s instructions for your waffle maker. Serve immediately; they will soften on standing.

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