Salmon Rillettes

Really great salmon spread recipe, adapted from two sites of two Chefs: David Lebovitz and Alexey Onegin (Russian). I omited green part – chives or parsley for more creamy taste.

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Russian Beet Salad – Vinaigrette

At last, Russian dish for New Year Eve dinner to remember. This is simply winter salad. Some add sauerkraut, some – pickles, some add both. To avoid color of beets being too intense, combine chopped beets separately with the oil and add to salad before serving. Some add Russian hot mustard in salad dressing, some add nothing but oil and salt.

Russian Beet Salad – Vinaigrette

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Merry Christmas from our family to yours

Eggnog Mousse with cranberry top

Salmon, cod and creamy spinach pie

This is colorful and easy pie with two kinds of fish and creamy spinach.

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