Happy Thanksgiving!

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MENU

Virgin Mary cocktail
Garlic and sun-dried tomato hummus with crackers
Orange Beets and parmesan chips salad
Brined Roast Turkey with Sage Butter Rub
Cranberry Pomegranate Sauce
Silky Pan Gravy with Cream, Cognac & Thyme
Mashed Potatoes with Roasted Garlic Butter
Balsamic-Glazed Pearl Onions
Roasted Carrots and Parsnips
Glazed Acorn Squash Wedges

Tomatoes in sweet marinade

Coconut custard pie
Lemon pie with merengue
Mixed nuts yeast roll
Snickerdoodles

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