Brined Roast Turkey with Sage Butter Rub

My Thanksgiving turkey was 12 lb, not too big, not too small. I used recipe by Jennifer Armentrout from Fine Cooking magazine site.  Unfortunately I had little tears on the turkey skin and it spoiled the look. But it was good, juicy meat.

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Thanksgiving side dishes: Balsamic-Glazed Pearl Onions, Roasted Carrots and Parsnips and Glazed Acorn Squash Wedges

It was Balsamic-Glazed Pearl Onions (recipe from Food.com), Roasted Carrots and Parsnips and Glazed Acorn Squash Wedges (both recipes from Martha Stewart site). I made great shepherd’s pie from leftover vegetables, turkey and mashed potatoes.

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Coconut custard pie

Snickerdoodles

Pure version of popular cinnamon cookies.

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Happy Thanksgiving!