Halloween spooky
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Chicken in Cider, Mustard and Bacon Sauce
By Olga October 26, 2010
I love to cook with apples and cider. I mixed two recipes – with bacon and with mustard with very good result.
Pumpkin Waffles
By Olga October 21, 2010
It’s really good autumn breakfast, especially if you had homemade pumpkin puree. For autumn taste and smell I added pumpkin pie spice. Recipe adapted from Taste of home site.
Chicken Liver, Mushroom and Apple Pate
By Olga October 13, 2010
In Russia, we like to cook liver pate on a Holiday menu. Usually it is quite simple – the liver (chicken or beef), carrots, onions and butter. All boiled or roasted until cooked and minced in a meat grinder.
This recipe adapted from Taste of home site, liver, mushrooms and apples are perfectly combined. Very tasty with a baguette.
