Parmesan and Green Onion Scones

When I prepared the dough for apple scones, I set aside part of the butter-flour mixture (with no apples) in a bag and froze. Chilled dough with Parmesan risen much better and scones were golden and had a beautiful smell.



2 cups flour
1 tbsp sugar
2 teaspoons baking powder
1/4 tsp. baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1/4 cup Parmesan,  grated
1/4 cup sliced green onions
1/2 cup milk

Preheat oven to 425 degrees.

Measure flour, sugar, baking powder, soda, and salt into large bowl. Cut in butter until crumbly. Add Parmesan, green onion and milk. Stir to form soft dough.

Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.

Brush tops with milk; Score each top into six pie-shaped wedges.

Bake for 15 minutes or until browned and risen.

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3 Responses to “Parmesan and Green Onion Scones”

  1. Savika says:

    In step 2, you said to add “soda” but that ingredient is not included in the list of ingredient. Please clarify.

  2. Olga says:

    Hello, thank you! I will add soda in ingredients.

  3. Allie says:

    I had never attempted to make scones before and was looking for a good savory scone recipe to try. These turned out to be absolutely delicious! I used Vidalia sweet onions and caramelized them in a pan before putting them into the dough. Also ended up dividing the dough into 6 big scones instead of 12 smaller ones. Thank you for this delicious recipe! I’ll definitely be making them again in the near future.

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