Banana & Passion Fruit Jam

This jam is very good with peanut butter sandwiches. Very tropical taste. Adapted from Happy Home Baking Blog

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3 banana (1 cup) mashed
1/4 cup passion fruit pulp (pulps from about 2 fruits) – I used frozen pulp
1 cup sugar (in original recipe – 2 cups, but it’s too sweet for me)
1 tbsp liquid pectin

Place finely mashed bananas, passion fruit pulp, pectin and sugar in a pot or a large saucepan. Mix well.

On medium heat, stirring constantly with a heat-proof spatula or a wooden spoon, bring the mixture to a full rolling boil (where the bubbles do not stop or lessen when you stir it). Once the mixture starts to boil, skim away any excessive foams or bubbles, stirring constantly all the time.

Keep at a rolling boil for another 2 ~ 3 minutes, stirring constantly till the mixture thickens, becomes clearer and transparent (no more foams).

Remove from heat. Let cool.

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One Response to “Banana & Passion Fruit Jam”

  1. […] year I wanted to try to cook unusual jams. I began with Banana & Passion Fruit Jam and blueberry jam with lime and chocolate.  Recipe of blueberry lime jam is from Ball's Blue […]

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