My husband has a prejudice against broccoli, but I kept trying to cook healthy and broccoli is included in menu. When my husband tried this salad, he exclaimed: “Who invented to cook the broccoli?”. No, really, raw broccoli is crunchy and very good with bright sauces. I used sweet pepper and carrot in my salad in this time.
Recipe adapted from many similar (but it was difficult to find a salad without mayonnaise), the sesame sauce recipe adapted from Eating Out Loud with my additions.