We love boiled meat, this one has taste of roast beef but cooked on stove-top. Recipe adapted from “The Good Housekeeping Cookbook”.
Archive for June 2010
It’s funny, but for some reason we do not eat bananas. Accidentally bought bananas are ripening up and then I bake banana bread. By the way, we don’t really like banana bread, but sometimes it’s pretty good with cup of tea, llike this one.
Very colorful and bright dish. In my rice I added pineapple chunks, red onion, zucchini and red pepper.
