Archive for May 2010

I’m not very good in folding dumplings, but we love to eat it in any form.

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I like curry (or rather, I like the combination of coconut milk and turmeric, cumin, coriander …), but my husband eats only homemade curry,  because I reduce the amount of spices per serving for him. I like this curry with cauliflower and potatoes and I always have a can of coconut milk for it. Recipe adapted from BBC Good Food. I like the dishes, adapted to the taste of Europeans.

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