This dish is a variation on the theme of Ukrainian cuisine dish - “Liver in sour cream”. I added apple and horseradish into sauce.
Archive for March 2010
Gluten free pancakes. Don’t shame me for my frying pan, please. I use it for a pancakes and crepes only and don’t rub up the pan (which my mother-in-law had brought from Moldova, so that’s a family heirloom) until it shines, because the pancakes may stick on fat-free cast-iron skillet.
Adapted from cooks.com. The most interesting part is the dressing, it’s perfect for boiled vegetables too.
