There is no place like kitchen

My first time meringue buttercream was ideal because of step-by-step instructions by Taste Goblet Blog.  I added some nutella for flavor.

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Recipe courtesy Giada De Laurentiis. Great bird with juicy meat. I just omit gravy things.

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One of Thanksgiving meals. Good taste. Recipe adapted from Woman's Day site.

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Sweet and hot potato wedges. So good with Thanksgiving turkey.

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For mousse layer I used recipe of my Ginger Pumpkin Mousse.

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This is my other comfort food: beef or chicken in sweet and sour (tomato) sauce with pineapple, bamboo shoots, peppers, carrots and celery. I added sweet chili sauce and paprika in this time.

Looks like mushrooms, melted in mouth, but in taste very plain. Adapted from Almost Turkish Recipes.

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