Archive for July 4th, 2009

Beef Liver Pâté with Cognac

Saturday, July 4th, 2009

We love taste of beef liver pate more when chicken one. It’s may be more crude but more tastier. I used butter top in first time and love the result. Adapted from recipe by Jacques Pépin in Food and wine (march 2007).

beef_liver_pate_blp

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Posted in Appetizers, Dips and spreads, Gluten Free, Offal | No Comments »