Fresh Rice Paper Summer Rolls

My first time rolls, recipe adapted from thaifood.about.com. Two sauce: peanut butter with soy sauce, honey, garlic and ginger and bottled sweet and sour mango sauce.

spring_roll_with_sr

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Beef Liver Pate with Cognac

We love taste of beef liver pate more when chicken one. It’s may be more crude but more tastier. I used butter top in first time and love the result. Adapted from recipe  for chicken liver by Jacques Pépin in Food and wine (march 2007).

beef_liver_pate_blp

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