There is no place like kitchen

...that removing odors from fish, onions, or garlic from hands is to rub the knife or sink under cold running water.

My first time rolls with rice noodles, carrot, cucumber, sweet onion and grilled chicken meat. Two sauce: peanut butter with soy sauce, honey, garlic and ginger and bottled sweet and sour mango sauce. There is no recipe here.

We love taste of beef liver pate more when chicken one. It’s may be more crude but more tastier. I used butter top in first time and love the result. Adapted from recipe by Jacques Pépin in Food and wine (march 2007).

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...that warming dinner plates slightly in the oven before serving helps the meal stay a little bit hotter.