My first time rolls, recipe adapted from thaifood.about.com. Two sauce: peanut butter with soy sauce, honey, garlic and ginger and bottled sweet and sour mango sauce.
Archive for July 2009
We love taste of beef liver pate more when chicken one. It’s may be more crude but more tastier. I used butter top in first time and love the result. Adapted from recipe for chicken liver by Jacques Pépin in Food and wine (march 2007).
