There is no place like kitchen

Adapted from Electric Bread for Kids cookbook. Served them with potato and leek soup puree for Christmas dinner.

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Adapted from Pastrywiz. Not recommended for beginners.

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Adapted from Betty Crocker site.

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My sister-in-low was presented to me cream horn molds. I used Pepperidge Farm Pastry and Mascarpone filling for this dessert.

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Adapted from About.com. My traditional Christmas cookies dough. Want to try it for plain gingerbread house. They are hard after baking but easy to chew.

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Adapted from What’s Cooking America . It's a new way of cooking cauliflower for me. It's crisp and hot to taste.

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Adapted from Good Housekeeping Cookbook. The term “blanquette” comes from the French word for “white” (blanc).

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