Archive for August 2008

Mantovana – Olive Oil Bread From Mantua. Adapted from Ultimate Bread.

Mantovana

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adapted from the book Chocolate Desserts by Pierre Hermé. Madeleins is very chocolate and semi-sweet. And all whats funny tips!

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My husband loves onion and tomato salad from early college years. I added bread in salad and it was great for lanch with simple oil-vineger dressing.

panzanella

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It’s very chocolate and creamy. Recipe adopted from A Baker’s Videoblog . I used Nutella and butter (3:1) for filling and decorated roll like Yule log with cranberries. Christmas in July, how do you like it?

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Recipe courtesy Alton Brown, 2005. The secret is sauted onion and special herbs: nutmeg and allspice.
Swedish meatballs

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