Rosemary Plain Focaccia

Adapted from All Recipes site. Topped with rosemary and paprika. Great  for sandwiches.

Rosemary Plain Focaccia

1 cup lukewarm water
2 tablespoons olive oil
1/2 teaspoon salt
2 teaspoons chopped garlic
1 tablespoon chopped fresh rosemary
3 cups bread flour
1 1/2 teaspoons active dry yeast
2 tablespoons olive oil
1 1/2 teaspoons chopped fresh rosemary

Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Remove dough from bread machine when cycle is complete. Pat dough into either a 9×13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.

Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.

Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.

Rosemary Plain Focaccia
Rosemary Plain Focaccia

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