11
Jun 08
Sundried Tomato Parmesan Bread
Marble loaf with color and taste of good sundried tomatoes in oil and kick of Parmesan too! Adapted from “Betty Crocker’s Best Bread Machine Cookbook”.
1 tbsp quick yeast
1 1/4 – 1 1/2 cups very warm water
1 tbsp sugar
4 cups bread flour
1 tsp salt
6 oil packed sundried tomatoes, chopped finely
1/3 cup freshly grated Parmesan cheese
approx. 1 tbsp olive oil from the jar of oil packed sundried tomatoes
Add all ingredients to the bread machine according to the manufacturers directions.
Bake the bread using the raisin/nut or regular cycle.
