Archive for June, 2008

New York Egg Cream

Saturday, June 21st, 2008

Adapted from What’s Cooking America. The egg cream contains neither eggs nor cream. It is traditionally made in a small Coke-style glass.

nyeggcream

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Orange Chicken

Saturday, June 21st, 2008

Adapted from Panda Express Orange Chicken Recipe. This is surprising for me but the orange peel  is added to a ready-meal only. It's all about color of the sauce.

Orangechicken

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Easy Shepherd’s Pie (Cottage Pie)

Thursday, June 19th, 2008

Adapted from Simply Recipes. For over two hundred years, Shepherd's Pie has been made by cooking chopped up lamb or mutton mixed with gravy, topped with mashed potatoes, and baked. When made with beef, this dish is traditionally called Cottage Pie.

For gently and creamy taste row ground beef can be substituted with ready boiled ground beef.

Shepherdpie

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Victorian Milk Bread

Wednesday, June 18th, 2008

Adapted from That’s my home site. Great recipe with whole milk which can be substituted with soy analog.

3

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Cheddar Cheese Bread

Tuesday, June 17th, 2008

Adapted from BreadNet. Little sharp taste and sponge texture. Had great yellow color if used yellow chedder. Add 1 teaspoon ground mustard for kick and color.

1

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100% Whole Wheat Bread

Monday, June 16th, 2008

Adapted from Electric Bread cookbook.  In Russian this type of  bread sometimes called Seriy (Gray). Great with butter or sunflower oil (with taste of roasted sunflower seeds) and salt.

100

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Focaccia

Sunday, June 15th, 2008

Adapted from All Recipes site. Topped with rosemary and paprika. Great  for sandviches.

5

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